Pi Day Update

That Chocolate Peanut Butter Tart from Smitten Kitchen was sure tempting, but I opted for a healthier main course dish instead. Fritatta.

Eggs with red onion, mushrooms, asparagus, spinach, green onions and sliced cherry tomatoes and feta cheese on top, baked in the oven. Pretty tasty! Served with leftover roasted baby potatoes and a cabbage, kale and Brussels sprouts salad with diced onion, celery, apple, pomegranate seeds, sunflower seeds and dried cranberries with an Asian dressing. Yum!